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1. Hump

Posted in Beef Cuts

The breed and species normally determines size of this boneless cut.  The coarse texture is well marbled and very tasty.

Trimmings: wors, patties, mince

 
Wors
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat

 

 
Hamburger Patties
 
Raw meat pressed into ±100mm x 10mm to 15 mm discs
Light red, Brownish meat with visible pieces of white fat.
 

 

 
Mince
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat