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11. Loin

Posted in Beef Cuts

Beef strip loin with fat on the outside, White fat, red meat with no membranes. 

T - bone steak, Sirloin steak & T - bone rack

 
T-Bone Steak
 
T-Bone is produced by dividing the loin rack at the
base of the fillet and leaving the fillet on. The fillet head is removed.

 

 
Sirloin Steak
 
The sirloin does not contain any ribs.  
It contains the vertebrae with the T-shaped bone and
the fillet on the one side and the eye muscle on the other.  
The meat is tender and has a fine texture.  
The fillet gets bigger to the rump side. 
 

 

 
T-Bone Rack
 
T-Bone is produced by dividing the loin rack
at the base of the fillet and leaving the fillet on. The fillet head is removed.