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12. Rump

Posted in Beef Cuts

Round, oval shape of red meat, with fat on the out side and grained meat on the inside
Variances of red and pink, white or yellow fat, Raw meat flavour.

Rump Steak & Rump Tail

 
Rump Steak
 
 Anteriorly by a line from the junction of the lumbar and sacral vertebrae passing through the point of the hip and continuing to the flank edge. The rump is completely de-boned.
 

 

 
Rump Tail
 
The tail of the rump extending ventrally from the main rump muscle
(centre rump) is separated completely along the natural
muscle division and removed. The resulting cut has a 'D' shape.