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14. Top Side

Posted in Beef Cuts

Mince, Cubes, Tenderised steak & Minute steak

 

 
Top Side

 

 
Mince
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat

 

 
Cubes
 
Uniform lean cuts of Beef with no visible sinew or gristle.
No excess blood. Light to dark red with centre of meat not brown.

 

 
Tenderised Steak
 
Sliced steak into ± 15 - 20 mm slices
Light red to dark red meat with visible white fat

 

 
Minute Steak
 
Sliced steak into ± 10 mm slices
Light red meat with visible white fat