nha cai uy tin , nha cai uy tin , tap chi me va be , casino truc tuyen , casino uy tin , casino tot nhat , danh bai , poker online , casino , bao ve viet nam , bao ve viet nam , suc khoe , thoi trang nam 2014 , suc khoe 2014 , shop thoi trang , tin tuc thoi trang phim le , hi tech , tin cong nghe , cong nghe , thoi su , tin moi , thoi trang , the gioi smartphone , cong nghe , may tinh bang gia re , dien thoai , su kien , game mobile , nghe si viet , the gioi nhac , nha cai , dien dan bong da , best bookies, clevermart.vn , goldcare.vn , phonereview.vn , tinhangngay.vn , sieuthisachnoi.com , doctruyentranh.tv , sieuthismartphone.vn , kinhthongminh.org , thietbithongminh.tv , sieuthithietbiso.org ,

Offal Product List

Posted in Beef Cuts

  • Clean Feet
  • Tongue
  • Fat
  • Liver
  • Hearts
  • Lungs
  • Bible
  • Skirts
  • Spleen
  • Gullet
  • Hind Trimmings
  • Oxtail Cgrade
  • Oxtail Agrade
  • Tongue Roots
  • Kidneys
  • Kidney Fat
  • Neck Trimmings
  • Head Meat
  • Intestines/Guts
  • Black Tripe
  • Clean Tripe
  • Ox heads
  • Guzzler meat
  • Magodo (Mix of Bible, Tripe & Intestines)

Quarters

Posted in Beef Cuts

 

Hind quarter
Exclusive Deboning primals
Rump
Sirloin
Fillet
Topside
Silverside
 
Other
Knuckle
Shin
 
Fore Quarter
Bolo
 

17. Thick Flank / Knuckle

Posted in Beef Cuts

Round piece of red meat, visible meat grain, Variances of red and pink. Raw meat flavour.
 
Cubes, Mince, Trimmings, Crops, Wors & Stir fry
 
 
Cubes
 
Uniform lean cuts of Beef with no visible sinew or gristle.
No excess blood. Light to dark red with centre of meat not brown.

 

 
Mince
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat

 

 
Wors
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat

 

 
Stir Fry
 
Beef cut into 5mmx100mm strips
Light red to dark red meat 
 

 

15. Silverside

Posted in Beef Cuts

Oval shape of red meat, with fat on the outside, visible sinew on the bottom side.
Variances of red and pink, white fat or yellow.
 
Roast, Biltong, Minute steak, Tenderised steak, Cubes & Soft shin
 
 
Roast
 

 

 
Biltong
 

For recipes with Biltong, click here.

 

 
Minute Steak
 
Sliced steak into ± 10 mm slices
Light red meat with visible white fat

 

 
Tenderised Steak
 
Sliced steak into ± 15 - 20 mm slices
Light red to dark red meat with visible white fat

 

 
Cubes
 
Uniform lean cuts of Beef with no visible sinew or gristle.
No excess blood. Light to dark red with centre of meat not brown.

 

 
Soft Shin
 
Round piece of red meat, visible meat grain.
Variances of red and pink, Raw meat flavour.

 

14. Top Side

Posted in Beef Cuts

Mince, Cubes, Tenderised steak & Minute steak

 

 
Top Side

 

 
Mince
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat

 

 
Cubes
 
Uniform lean cuts of Beef with no visible sinew or gristle.
No excess blood. Light to dark red with centre of meat not brown.

 

 
Tenderised Steak
 
Sliced steak into ± 15 - 20 mm slices
Light red to dark red meat with visible white fat

 

 
Minute Steak
 
Sliced steak into ± 10 mm slices
Light red meat with visible white fat