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17. Thick Flank / Knuckle

Posted in Beef Cuts

Round piece of red meat, visible meat grain, Variances of red and pink. Raw meat flavour.
 
Cubes, Mince, Trimmings, Crops, Wors & Stir fry
 
 
Cubes
 
Uniform lean cuts of Beef with no visible sinew or gristle.
No excess blood. Light to dark red with centre of meat not brown.

 

 
Mince
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat

 

 
Wors
 
Raw grated meat
Light red to dark red meat with visible pieces of white fat

 

 
Stir Fry
 
Beef cut into 5mmx100mm strips
Light red to dark red meat