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5. Chuck

Posted in Beef Cuts

Chuck, Stewing beef & Blade Steak 

 
Chuck
 
Chuck sliced into ± 15 mm slices
Light red to dark red meat with visible white fat.

 

 
Stewing Beef
 
Beef Fore Quarter sliced into ± 15mm slices
Light red to dark red meat with visible white fat.

For delicious Stew Recipes, click here.

 

 
Blade Steak
 
Blade sliced into ± 15 mm slices
Light red to dark red meat with visible white fat