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6. Flat Rib

Posted in Beef Cuts

Stewing beef, Beef rib, Beef rashers & Beef potjie

Flat Rib


Stewing Beef
Beef Fore Quarter sliced into ± 15mm slices
Light red to dark red meat with visible white fat.

For recipes using Stewing Beef, click here.


Beef Potjie
Beef cut into ± 25mm x 25mm cubes
Light red to dark red meat with visible pieces of white fat
Raw meat flavour.


Beef Rib
This cut has a flat shape and contains rib bones. 
Two muscle layers are visible and separated by a layer of connective tissue.


For recipes using Beef Rib, click here.


Beef Rashers
Beef Rib sliced into ± 15mm slices.
 Light red to dark red meat with a rind of white fat.