nha cai uy tin , nha cai uy tin , tap chi me va be , casino truc tuyen , casino uy tin , casino tot nhat , danh bai , poker online , casino , bao ve viet nam , bao ve viet nam , suc khoe , thoi trang nam 2014 , suc khoe 2014 , shop thoi trang , tin tuc thoi trang phim le , hi tech , tin cong nghe , cong nghe , thoi su , tin moi , thoi trang , the gioi smartphone , cong nghe , may tinh bang gia re , dien thoai , su kien , game mobile , nghe si viet , the gioi nhac , nha cai , dien dan bong da , best bookies, clevermart.vn , goldcare.vn , phonereview.vn , tinhangngay.vn , sieuthisachnoi.com , doctruyentranh.tv , sieuthismartphone.vn , kinhthongminh.org , thietbithongminh.tv , sieuthithietbiso.org ,

8. Prime Rib

Posted in Beef Cuts

The prime rib is removed by following a cutting line from the quartering cut parallel to the chine to a point between the 4th and 5th ribs, then dorsally through the eye muscle to the outer surface. The paddywhack, bones and the scapula cartilage are removed.

Rib eye, Wing rib

 

 
Prime Rib

 

 
Rib Eye
 
Long  piece of red meat becoming thinner to the one side, with visible sinew at the
thicker side, visible meat grain Variances of red and pink.

 

 
Wing Rib
 
Beef Fore Quarter sliced into ± 15mm slices.
Light red to dark red meatwith visible white fat.